Source: Parents Magazine

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Recipe Summary test

Servings:
4
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Ingredients

For the vinaigrette
For the salad

Directions

Instructions Checklist
  • To make the vinaigrette, whisk together all the ingredients in a small bowl.

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  • In a large bowl, combine the kale, tomato, apricots, pecans, and red onion slices. Drizzle with about 6 Tbs. vinaigrette and toss to combine, making sure to coat all the salad ingredients. Leftover vinaigrette can be stored in the refrigerator in an airtight container for several days.

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