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Recipe Summary

prep:
30 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine lime juice, honey, mustard, 1/2 tsp of the salt and the pepper. While whisking, gradually add oil.

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  • Combine kale, jicama, sweet pepper, cranberries and shallots in a very large bowl or on a large platter. Drizzle with 2/3 cup of the dressing and season with remaining 1/4 tsp salt. Toss to combine, adding sunflower seeds, if using. Serve with remaining dressing alongside.

Nutrition Facts

220 calories; total fat 14g; saturated fat 2g; cholesterol 0mg; sodium 268mg; carbohydrates 24g; fiber 5g; protein 3g.
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Reviews

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