Kale & Fruit Salad
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
116 calories; fat 8g; saturated fat 1g; carbohydrates 11g; mono fat 4g; poly fat 3g; insoluble fiber 2g; sugars 7g; protein 2g; vitamin a 6257.7IU; vitamin c 71.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 21.9mcg; sodium 53mg; potassium 282mg; calcium 64mg; iron 1mg.