Jelly Roll Coconut Cake
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
To toast the coconut, place it in a 350°F oven until lightly browned, about 7 minutes.
Nutrition Facts
Per Serving:
309 calories; fat 16g; cholesterol 103mg; saturated fat 10g; carbohydrates 38g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 30g; protein 5g; vitamin a 406.5IU; vitamin c 0.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 24.5mcg; vitamin b12 0.3mcg; sodium 148mg; potassium 142mg; calcium 85mg; iron 1.2mg.