Jasmine Rice and Red Lentil Bowls With Tahini Sauce
Up your grain-bowl game with rice, lentils, and mix-and-match toppings. Use the leftovers for a creamy soup, a zesty hummus, or a produce-packed wrap.
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Ingredients
Directions
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Creamy Red Lentil Soup
Add 3 cups lentils and 2 cups rice to a blender with 2 cups broth, 1 clove garlic, 1 Tbs. balsamic vinegar, 1/3 cup lemon juice, 1/2 tsp. salt, and 1/2 tsp. black pepper. Blend until smooth.Red Lentil and Rice Hummus
Blend 1/2 cup each lentils, rice, and tahini sauce with 1/4 cup lemon juice until smooth. Serve with crackers or veggies, or as a sandwich spread.Lentil and Rice Veggie Wrap
Mound an assortment of leftovers in the center of a large tortilla, top with tahini sauce, baby kale or lettuce, and wrap up.
Note:
This recipe makes a lot of rice and lentils, so you can make the main dish and at least one variation.