Creamy Red Lentil Soup Add 3 cups lentils and 2 cups rice to a blender with 2 cups broth, 1 clove garlic, 1 Tbs. balsamic vinegar, 1/3 cup lemon juice, 1/2 tsp. salt, and 1/2 tsp. black pepper. Blend until smooth.Red Lentil and Rice Hummus Blend 1/2 cup each lentils, rice, and tahini sauce with 1/4 cup lemon juice until smooth. Serve with crackers or veggies, or as a sandwich spread.Lentil and Rice Veggie Wrap Mound an assortment of leftovers in the center of a large tortilla, top with tahini sauce, baby kale or lettuce, and wrap up.
This recipe makes a lot of rice and lentils, so you can make the main dish and at least one variation.