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Ingredients

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Directions

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  • Sterilize canning jars, lids and screw bands according to manufacturers directions.

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Instructions Checklist
  • Stir peach juice, raspberry puree and lemon juice in a large nonaluminum Dutch oven. Stir in sugar. Bring to boiling over high heat. Stir in pectin. Return to full boil; cook 1 minute, stirring constantly. Remove from heat. Skim off foam.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Ladle jelly through funnel into hot jars. Cover with lids; screw on bands. Invert on racks 5 minutes. Turn upright; cool. Test seals. Makes 10 half-pints.

Nutrition Facts

39 calories; 0 g total fat; 0 mg cholesterol; 1 mg sodium. 10 g carbohydrates; 0 g protein;

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