Apricot Jam

Apricot Jam
Servings: 6 Prep 30 mins Cook 20 mins Stand 1 hr or overnight


  • 3 pounds ripe apricots, halved, pitted and coarsely chopped
  • 3 cups sugar
  • 1/4 cup water
  • Juice of 1 lemon

Make It

1. Combine the apricots, sugar and water in a large non aluminum saucepot. Let stand at cool room temperature for 1 hour or overnight.

2. Cook apricot mixture over medium heat until mixture begins to boil, skimming foam from surface. Reduce heat to low; simmer, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice; remove from heat.

3. Spoon into sterilized jars. Seal. Refrigerate up to 2 months.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 31, Fat, total (g): , chol. (mg): , carb. (g): 8, pro. (g): , sodium (mg): , Percent Daily Values are based on a 2,000 calorie diet.