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Recipe Summary

total:
35 mins
Yield:
8 scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°. Line a baking sheet with parchment paper.

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  • In a medium bowl, whisk together the first four ingredients. Cut the butter into cubes, then add it to the bowl. Use a pastry blender or your fingers to combine the mixture until it's crumbly.

  • In a small bowl, whisk together the egg and milk. Add it to the flour mixture. Use a fork to stir the ingredients until they pull together into a dough.

  • Dust your hands and a work surface with flour. Knead the dough until smooth. Divide it into two equal portions. Roll each into a ball and flatten it into a 7-inch disk. Transfer one disk to the prepared baking sheet. Spread it with the jam, leaving a 1/2-inch border. Lay the other disk on top and pinch the edges to seal them.

  • Cut the dough into 8 equal wedges. Space them 1/2 inch apart and brush the top of each with egg wash.

  • Bake the scones until lightly browned, about 15 minutes.

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