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Ingredients

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Directions

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  • Heat oven to 400° F. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth and bread crumbs; cook 2 minutes. Remove from heat.

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  • Unroll crescent dough. Cut each piece crosswise into 3 (8 x 4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on one half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet and brush with a little of the egg. Repeat with all the pieces of dough.

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  • Bake at 400° F for 15 minutes or until golden. Serve warm.

Nutrition Facts

455 calories; 25 g total fat; 7 g saturated fat; 81 mg cholesterol; 949 mg sodium. 38 g carbohydrates; 1 g fiber; 25 g protein;

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