Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
5
Yield:
1/3 cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the vinegar, honey, and mustard to a small container (like a clean jam jar) with a tight fitting lid. Cover and shake well to combine.

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  • Add the olive oil. Cover and shake until the ingredients are well-combined.

Nutrition Facts

105 calories; fat 11g; saturated fat 1g; carbohydrates 2g; mono fat 8g; poly fat 1g; sugars 2g; folate 0.1mcg; sodium 24mg; potassium 4mg; calcium 1mg; iron 0.1mg.
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