Servings: 5 Yield: 1/3 cup dressing Prep 5 mins Total Time 5 mins
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- pinch salt (optional)
- 1/4 cup extra-virgin olive oil
1. Add the vinegar, honey, and mustard to a small container (like a clean jam jar) with a tight fitting lid. Cover and shake well to combine.
2. Add the olive oil. Cover and shake until the ingredients are well-combined.
Nutrition Facts Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 105, Fat, total (g): 11, chol. (mg): , sat. fat (g): 1, carb. (g): 2, Monounsaturated fat (g): 8, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): , sugar (g): 2, pro. (g): , vit. A (IU): , vit. C (mg): , Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): , Cobalamin (Vit. B12) (µg): , sodium (mg): 24, Potassium (mg): 4, calcium (mg): 1, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.