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Recipe Summary

prep:
15 mins
cook:
2 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/3 cup water in a small saucepan. Cook over high heat until simmering; stir until sugar is completely dissolved, about 2 minutes. Cool.

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  • Combine cooled sugar syrup (should be 1/3 cup), lime juice, lemon juice and jalapeño in a blender. Blend on highest speed until pureed, about 1 minute. Pour into a pitcher.

  • Add tequila and triple sec to pitcher. Refrigerate until serving. To serve, run a lime wedge around rims of 6 glasses. Dip glass rims in white or green decorating sugar and fill glasses with ice. Pour margaritas over ice and serve.

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Reviews

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