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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/3 cup water in a
    small saucepan. Cook over high heat until
    simmering; stir until sugar is completely
    dissolved, about 2 minutes. Cool.

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  • Combine cooled sugar syrup (should be
    1/3 cup), lime juice, lemon juice and
    jalapeño in a blender. Blend on highest
    speed until pureed, about 1 minute. Pour
    into a pitcher.

  • Add tequila and triple sec to pitcher.
    Refrigerate until serving. To serve, run a
    lime wedge around rims of 6 glasses. Dip
    glass rims in white or green decorating
    sugar and fill glasses with ice. Pour
    margaritas over ice and serve.

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