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Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over
    medium heat. Add peppers,
    onion and carrots and sauté
    for 5 minutes. Stir in garlic;
    cook 1 minute.

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  • Add 8 cups water, the
    bouillon cube, Italian
    seasoning and salt to pot.
    Increase heat to high and bring
    to a boil. Stir in couscous,
    reduce heat to medium-high
    and simmer for 10 minutes.

  • Stir in meatballs, diced
    tomatoes with their liquid and
    spinach. Cook 2 minutes,
    until spinach is wilted and
    meatballs are heated. Serve
    with Parmesan, if desired.

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Reviews

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