Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the turkey, celery, carrot, onion, dried tomatoes, salt, and pepper. Form into four 4-inch patties.

  • Cook patties on a greased rack of a covered gas or charcoal grill directly over medium-high heat for 10 to 12 minutes or until they reach 165°F. Place each patty on top of a roll bottoms and top with pasta sauce, Parmesan, and tops of rolls.

Nutrition Facts

294 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 74 mg cholesterol; 689 mg sodium. 290 mg potassium; 28 g carbohydrates; 2 g fiber; 5 g sugar; 35 g protein; 0 g trans fatty acid; 2818 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 122 mg calcium; 3 mg iron;