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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the turkey, celery, carrot, onion, dried tomatoes, salt, and pepper. Form into four 4-inch patties.

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  • Cook patties on a greased rack of a covered gas or charcoal grill directly over medium-high heat for 10 to 12 minutes or until they reach 165°F. Place each patty on top of a roll bottoms and top with pasta sauce, Parmesan, and tops of rolls.

Nutrition Facts

294 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 74mg; sodium 689mg; potassium 290mg; carbohydrates 28g; fiber 2g; sugar 5g; protein 35g; trans fatty acidg; vitamin a 2818IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 50mcg; vitamin b12mcg; calcium 122mg; iron 3mg.

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