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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the turkey, celery, carrot, onion, dried tomatoes, salt, and pepper. Form into four 4-inch patties.

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  • Cook patties on a greased rack of a covered gas or charcoal grill directly over medium-high heat for 10 to 12 minutes or until they reach 165°F. Place each patty on top of a roll bottoms and top with pasta sauce, Parmesan, and tops of rolls.

Nutrition Facts

294 calories; fat 5g; cholesterol 74mg; saturated fat 1g; carbohydrates 28g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 35g; vitamin a 2817.7IU; vitamin c 8.9mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 50.3mcg; vitamin b12 0.2mcg; sodium 689mg; potassium 290mg; calcium 122mg; iron 3.3mg.
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