Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat bowl of slow cooker with
    nonstick cooking spray.

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  • Season both sides of steaks
    with Italian seasoning, salt
    and pepper. Place in slow
    cooker. Scatter Cubanelle
    peppers, red pepper, onion
    and mushrooms over top.
    In a small bowl, combine
    broth, vinegar, Worcestershire
    sauce and brown sugar.
    Pour over peppers, onions
    and mushrooms.

  • Cover and cook on HIGH for
    6 hours or LOW for 8 hours.

  • Serve steaks with peppers,
    onions, mushrooms and some
    of the cooking liquid spooned
    over the top. Garnish with
    basil and, if desired, serve
    with grilled polenta rounds.

Nutrition Facts

280 calories; fat 7g; cholesterol 97mg; saturated fat 2g; carbohydrates 19g; insoluble fiber 4g; protein 37g; sodium 432mg.
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