Italian Steak & Fries

Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.

Heat oven to 450° F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450° F for 30 to 35 minutes, turning once.

Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125° F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak.

Toss fries with basil oil and serve with steak.