Italian Hoagie on a Stick

Italian Hoagie on a Stick
Prep 20 mins

Ingredients

  • 12 10-inch wooden skewers
  • 4 ounces provolone, cut into 1-inch cubes
  • 4 ounces cheddar, cut into 1-inch cubes
  • 4 ounces sliced Genoa salami, rolled
  • 4 ounces sliced mortadella, rolled
  • 4 ounces sliced capicola, rolled
  • 12 large pimiento-stuffed olives
  • 18 grape tomatoes
  • 6 small sweet gherkins
  • 6 artichoke hearts in oil, drained and quartered
  • 1/2 cup light mayonnaise
  • 3 tablespoons grainy mustard
  • 2 tablespoons honey

Make It

1. Thread skewers, alternating cheese cubes and rolled meat with olives, tomatoes, gherkins and artichokes in the order you prefer.

2. Combine mayonnaise, mustard and honey. Serve as a dipping sauce.

Nutrition Facts

Amount Per Serving: cal. (kcal): 211, Fat, total (g): 15, chol. (mg): 39, sat. fat (g): 6, carb. (g): 9, fiber (g): 1, pro. (g): 10, sodium (mg): 861, Percent Daily Values are based on a 2,000 calorie diet.