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Recipe Summary

prep:
15 mins
bake:
1 hr
stand:
10 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water to a boil. Place sun-dried tomatoes in a bowl and add water. Let stand 10 minutes.

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  • Meanwhile, crumble sausage into a large nonstick skillet. Cook over medium to medium-high heat for 6 minutes. Add peppers and cook, stirring occasionally, 4 minutes. Remove from heat. Drain sun-dried tomatoes and chop. Stir into sausage mixture in skillet.

  • Place bread cubes in a very large bowl. In a medium bowl, whisk eggs, milk and chopped basil. Stir sausage mixture into bread along with 1 cup of the cheese. Pour egg mixture over bread mixture and stir to moisten all ingredients. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Pour bread mixture into prepared dish. Cover with plastic wrap and refrigerate overnight.

  • Heat oven to 350° F. Uncover dish and sprinkle with remaining 1 cup cheese. Cover dish with foil. Bake, covered, at 350° F for 45 minutes. Uncover and bake 15 minutes. Cool slightly before serving.

Nutrition Facts

404 calories; fat 20g; cholesterol 249mg; saturated fat 8g; carbohydrates 32g; insoluble fiber 3g; protein 23g; sodium 814mg.
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