Gallery

Jen Causey

Recipe Summary

active:
25 mins
total:
55 mins
Servings:
16
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the vinegar, mustard, garlic, oregano, salt, and black pepper in a small bowl. Whisk in oil. Set dressing aside.

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  • Rinse farro in cold water. Cook according to package instructions. In a colander, drain off any excess water, and rinse the grains quickly in warm water. Transfer the warm grains to a large bowl and toss with 3 Tbs. of the dressing. Let cool.

  • Add tomatoes, chickpeas, olives, cheese, salami, and red pepper. Pour in the remaining dressing and toss to coat. Fold in basil.

Nutrition Facts

204 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 10mg; sodium 333mg; potassium 99mg; carbohydrates 23g; fiber 4g; sugar 2g; protein 7g; trans fatty acidg; vitamin a 417IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

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