Inside-Out Beef Wellington Bites

Inside-Out Beef Wellington Bites
Servings: 50 Prep 20 mins Bake 400°F 12 mins Cook 15 mins Stand 10 mins


  • 1 pkg (17.3 oz) puff pastry (2 sheets), thawed
  • 1 egg, beaten
  • 2 tablespoons unsalted butter
  • 10 ounces mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 teaspoon fresh thyme, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 pound flank steak
  • Coarse salt

Make It

1. Heat oven to 400 degrees . On a lightly floured surface, roll out 1 puff pastry sheet to 10 x 10 inches. Using a 2-inch round cookie cutter, punch out 25 circles. Brush each with beaten egg. Place on a cookie sheet, evenly spaced, and bake at 400 degrees for 12 minutes or until golden brown. Repeat with second pastry sheet. Set baked rounds aside.

2. Melt butter in a large saute pan over medium heat. Add mushrooms, shallots and thyme. Cook for 15 minutes or until liquid has evaporated, stirring occasionally. Season with 1/4 tsp of the salt and 1/8 tsp of the pepper.

3. Meanwhile, season steak with remaining 1/4 tsp salt and remaining 1/8 tsp pepper. Heat oil in a skillet over medium-high heat. Cook steak 5 minutes per side or until internal temperature reaches 130 degrees . Cover and let rest 10 minutes. Slice into very thin bite-size pieces.

4. To assemble: Place a bit of the mushroom mixture and a piece of steak on each round. Garnish with fresh thyme and a pinch of coarse salt.

Nutrition Facts

Servings Per Recipe: 50; Amount Per Serving: cal. (kcal): 89, Fat, total (g): 6, chol. (mg): 11, sat. fat (g): 2, carb. (g): 6, fiber (g): , pro. (g): 3, sodium (mg): 118, Percent Daily Values are based on a 2,000 calorie diet.