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Recipe Summary

prep:
20 mins
bake:
12 mins
cook:
15 mins
stand:
10 mins
total:
57 mins
Servings:
50
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. On a
    lightly floured surface, roll
    out 1 puff pastry sheet to
    10 x 10 inches. Using a 2-inch
    round cookie cutter, punch
    out 25 circles. Brush each with
    beaten egg. Place on a cookie
    sheet, evenly spaced, and bake
    at 400° for 12 minutes or until
    golden brown. Repeat with
    second pastry sheet. Set baked
    rounds aside.

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  • Melt butter in a large sauté
    pan over medium heat. Add
    mushrooms, shallots and
    thyme. Cook for 15 minutes or
    until liquid has evaporated,
    stirring occasionally. Season
    with 1/4 tsp of the salt and
    1/8 tsp of the pepper.

  • Meanwhile, season steak
    with remaining 1/4 tsp salt
    and remaining 1/8 tsp pepper.
    Heat oil in a skillet over
    medium-high heat. Cook
    steak 5 minutes per side or
    until internal temperature
    reaches 130°. Cover and let
    rest 10 minutes. Slice into
    very thin bite-size pieces.

  • To assemble: Place a bit of
    the mushroom mixture and a
    piece of steak on each round.
    Garnish with fresh thyme and
    a pinch of coarse salt.

Nutrition Facts

89 calories; fat 6g; cholesterol 11mg; saturated fat 2g; carbohydrates 6g; protein 3g; sodium 118mg.
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