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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°F. Cut four 24x15-inch sheets of parchment paper. Fold each sheet in half, forming 15x12-inch rectangles. Cut a heart shape from one of the rectangles. Use this as a guide to cut 3 more hearts from the remaining rectangles. Set hearts aside.

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Instructions Checklist
  • In a small bowl combine the 1/4 cup butter and the brown sugar; set aside. In a medium bowl combine the flour, granulated sugar, baking powder, baking soda and salt. Add the 3 tablespoons butter, working it in with your fingertips until crumbly. Stir in milk and vanilla.*

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Working with one at a time, unfold the parchment and spread 1/4 of the brown sugar mixture in the center on one side of the heart in a 4-inch circle. Arrange apple or pineapple atop the brown sugar mixture. Spoon 1/4 of the batter atop pineapple.

Instructions Checklist
  • Starting at the top of the heart, make a 1/2-inch folded edge, creasing crisply. Working your way around again, make overlapping 1/2-inch folds. Twist the tip of the heart and tuck it under the packet. Place packets on a large baking sheet (they may overlap). Bake for 15 to 20 minutes or until a toothpick inserted near the center of the cake comes out clean. Invert the packets before opening.

Tips

*If desired, combine flour, granulated sugar, baking powder, baking soda and salt in a food processor. Cover and process until just combined. Add 3 tablespoons butter. Cover and process until mixture resemble coarse crumbs. Add milk and vanilla. Cover and process just until combined.

Nutrition Facts

418 calories; 21 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 54 mg cholesterol; 420 mg sodium. 223 mg potassium; 55 g carbohydrates; 2 g fiber; 29 g sugar; 5 g protein; 1 g trans fatty acid; 742 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 62 mcg folate; 0 mcg vitamin b12; 161 mg calcium; 2 mg iron;

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