Indian Cauliflower Sheet-pan Supper
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Weekend Prepped Cauliflower
Cut 1 head cauliflower into florets. Refrigerate.
Nutrition Facts
Per Serving:
510 calories; fat 23g; cholesterol 2mg; saturated fat 4g; carbohydrates 65g; mono fat 13g; poly fat 4g; insoluble fiber 8g; sugars 20g; protein 15g; vitamin a 288.8IU; vitamin c 49.8mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 3.7mg; vitamin b6 0.4mg; folate 146.4mcg; vitamin b12 0.2mcg; sodium 782mg; potassium 711mg; calcium 162mg; iron 4.1mg.