Independence Ice-Cream Cake
Source: Parents Magazine
Recipe Summary test
Cake can be made ahead and frozen overnight. Finish with reserved puree and all berries just prior to serving.
425 calories; fat 24g; cholesterol 69mg; saturated fat 12g; carbohydrates 50g; mono fat 6g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 31g; protein 5g; vitamin a 250.1RE; vitamin a 927.7IU; vitamin c 11.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 41.1mcg; vitamin b12 0.1mcg; sodium 126mg; potassium 200mg; calcium 114mg; iron 1mg.