Independence Ice-Cream Cake
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Cake can be made ahead and frozen overnight. Finish with reserved puree and all berries just prior to serving.
Nutrition Facts
Per Serving:
425 calories; fat 24g; cholesterol 69mg; saturated fat 12g; carbohydrates 50g; mono fat 6g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 31g; protein 5g; vitamin a 250.1RE; vitamin a 927.7IU; vitamin c 11.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 41.1mcg; vitamin b12 0.1mcg; sodium 126mg; potassium 200mg; calcium 114mg; iron 1mg.