Independence Day Ice Cream Cupcakes
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
147 calories; fat 7g; cholesterol 22mg; saturated fat 4g; carbohydrates 20g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 17g; protein 1g; vitamin a 205.8IU; vitamin c 1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 5.6mcg; vitamin b12 0.1mcg; sodium 49mg; potassium 30mg; calcium 14mg; iron 0.2mg.