Independence Day Ice Cream Cupcakes
Source: Parents Magazine
Ingredients
Directions
Nutrition Facts
Per Serving:
147 calories; 7 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 22 mg cholesterol; 49 mg sodium. 30 mg potassium; 20 g carbohydrates; 1 g fiber; 17 g sugar; 1 g protein; 0 g trans fatty acid; 206 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 14 mg calcium; 0 mg iron;