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Recipe Summary

prep:
15 mins
freeze:
7 hrs or overnight
Yield:
10 ice pops (3 ounces each)
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Iced Coffee Pops

Ingredients

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Directions

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  • Combine brewed coffee, half-and-half and sugar syrup until blended. Pour into ice pop mold and cover. Freeze 2 to 3 hours.

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  • Gently insert ice pop sticks into pop mold, keeping as upright as possible. Freeze at least another 4 hours or overnight.

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To unmold:
  • Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.

Nutrition Facts (Iced Coffee Pops)

36 calories; total fat 2g; saturated fat 1g; carbohydrates 4g.

Quick Sugar Syrup

Ingredients

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Directions

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  • Combine sugar and water in a small saucepan. Heat over medium heat to a simmer, stirring once. Cook 2 minutes until sugar is completely dissolved. Remove from heat and cool to room temperature.

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Reviews

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