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Recipe Summary

prep:
10 mins
freeze:
3 hrs
total:
3 hrs 10 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.

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Nutrition Facts

51 calories; fat 2g; cholesterol 6mg; saturated fat 1g; carbohydrates 7g; sugars 7g; protein 3g; vitamin a 145.8IU; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.4mcg; sodium 35mg; potassium 121mg; calcium 90.9mg; iron 0.2mg.
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