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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.

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Nutrition Facts

51 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 6mg; sodium 35mg; potassium 121mg; carbohydrates 7g; fiberg; sugar 7g; protein 3g; trans fatty acidg; vitamin a 146IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 91mg; ironmg.

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