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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.

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Nutrition Facts

51 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 35 mg sodium. 121 mg potassium; 7 g carbohydrates; 0 g fiber; 7 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 0 mg iron;

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