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Recipe Summary

prep:
10 mins
freeze:
3 hrs to 4 hrs
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.

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Nutrition Facts

51 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 6mg; sodium 35mg; potassium 121mg; carbohydrates 7g; fiber 0g; sugar 7g; protein 3g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 91mg; iron 0mg.
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