Sweet Corn Ice Cream
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
245 calories; fat 9g; cholesterol 103mg; saturated fat 5g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 31g; protein 6g; vitamin a 534.5IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.5mcg; sodium 71mg; potassium 266mg; calcium 121.2mg; iron 0.4mg.