Strawberry Smoochies

Strawberry Smoochies
Yield: 6 sundaes


  • 1 cup white-chocolate chips
  • Strawberry frozen yogurt
  • Maraschino cherries

Make It

1. Place 6 foil cupcake liners in muffin pan. Place white chocolate chips in a bowl and microwave for 1 minute on medium heat. Stir to melt. If needed, microwave in 10-second intervals on medium heat until fully melted.

2. Using the back of a spoon, spread chocolate across bottom of foil cup, then spread the chocolate up the cup's side. Repeat to make 6 cups. Refrigerate until set, about 10 minutes.

3. Peel foil from chilled cups. Place a scoop of frozen yogurt in each cup, and top with a cherry. Once assembled, keep frozen for up to 3 hours.


  • If you don't have white chocolate chips, regular ones are tasty too.