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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop half the strawberries. Puree the other half in a food processor or blender.

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  • Stir chopped berries and berry puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2, www.familycircle.com).

  • Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer.

Nutrition Facts

203 calories; fat 13g; cholesterol 98mg; carbohydrates 19g; protein 2g; sodium 28mg.
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