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Recipe Summary

prep:
20 mins
freeze:
4 hrs
total:
4 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk peanut butter, corn syrup and warm water in small bowl.

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  • Remove ice cream from packaging; place in large metal bowl. Let stand at room temperature 15 minutes to soften. Stir in peanut butter mixture, peanuts and cookie pieces. Freeze for 1 hour or until consistency of very thick oatmeal.

  • Stir fudge sauce in small bowl to loosen, or microwave on high power 15 seconds to thin slightly but not heat. Remove ice cream from freezer. Swirl in fudge. Freeze until firm. To serve, garnish with nuts if desired. Makes 8 servings.

Nutrition Facts

351 calories; fat 18g; cholesterol 25mg; saturated fat 8g; carbohydrates 2g; insoluble fiber 2g; protein 39g; sodium 216mg.
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