Peach Ice Cream

Peach Ice Cream
Yield: 7 cups Prep 15 mins


  • 5 1/2 pounds fresh peaches
  • 1 teaspoon fresh lemon juice
  • 1 recipe Old-Fashioned Vanilla Ice Cream (, prepared through Step 2

Make It

1. Plunge peaches into pot of boiling water for 1 minute. Drain. When cool enough to handle, peel and pit. Place peach flesh in processor or blender. Add lemon juice. Whirl until pureed.

2. Stir puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2,

3. Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer. Makes about 7 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 239, Fat, total (g): 15, chol. (mg): 112, carb. (g): 24, pro. (g): 3, sodium (mg): 32, Percent Daily Values are based on a 2,000 calorie diet.