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Recipe Summary

prep:
15 mins
Yield:
7 cups
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Ingredients

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Directions

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  • Plunge peaches into pot of boiling water for 1 minute. Drain. When cool enough to handle, peel and pit. Place peach flesh in processor or blender. Add lemon juice. Whirl until pureed.

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  • Stir puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2, www.familycircle.com).

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  • Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer. Makes about 7 cups.

Nutrition Facts

239 calories; total fat 15g; cholesterol 112mg; sodium 32mg; carbohydrates 24g; protein 3g.

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