Mexican "Fried" Ice Cream

For this low-calorie dessert, scoops of low-fat ice cream are sprinkled with crushed tortillas that are toasted and topped with sugar and cinnamon.

Mexican
Servings: 6 Bake 325°F 20 mins

Ingredients

  • 3 (6-inch) flour tortillas
  • 2 tablespoons cinnamon-sugar
  • 3 cups low-fat vanilla ice cream

Make It

1. Heat oven to 325 degrees F. Coat both sides of flour tortillas with cooking spray. Sprinkle both sides generously with cinnamon-sugar. Cut each tortilla into 4 wedges. Line baking sheet with aluminum foil. Place tortilla wedges on foil. Bake in 325 degree F oven about 20 minutes or until crisp, turning wedges over halfway through baking.

2. To serve, spoon 1/2 cup low-fat vanilla ice cream into each of 6 serving dishes. Finely crush half of tortilla crisps; sprinkle over ice cream. Serve each with 2 additional crisps and cherry on top. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 178, Fat, total (g): 4, chol. (mg): 5, sat. fat (g): 1, carb. (g): 32, fiber (g): 1, pro. (g): 5, sodium (mg): 157, Percent Daily Values are based on a 2,000 calorie diet.