For this low-calorie dessert, scoops of low-fat ice cream are sprinkled with crushed tortillas that are toasted and topped with sugar and cinnamon.
1. Heat oven to 325 degrees F. Coat both sides of flour tortillas with cooking spray. Sprinkle both sides generously with cinnamon-sugar. Cut each tortilla into 4 wedges. Line baking sheet with aluminum foil. Place tortilla wedges on foil. Bake in 325 degree F oven about 20 minutes or until crisp, turning wedges over halfway through baking.
2. To serve, spoon 1/2 cup low-fat vanilla ice cream into each of 6 serving dishes. Finely crush half of tortilla crisps; sprinkle over ice cream. Serve each with 2 additional crisps and cherry on top. Makes 6 servings.