Source: Child

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
1-1/2 quarts (6 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized heavy saucepan, bring cream, milk, and strawberry puree to a boil.

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  • Meanwhile, in a large bowl, whip egg yolks with a whisk. Gradually whisk in sugar until thoroughly combined. Slowly whisk the hot cream mixture into the egg yolks and return to saucepan. Over low heat, stirring constantly with a wooden spoon, cook until mixture heavily coats the back of the spoon. Return to bowl and cool over ice cubes and cold water.

  • Strain into a clean bowl and freeze in an ice-cream maker according to the manufacturer's directions. Scrape into a large container and freeze, covered, until needed.

Nutrition Facts

236 calories; fat 19g; cholesterol 199mg; saturated fat 10g; carbohydrates 13g; protein 4g.
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