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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango and juice concentrate in blender or food processor. Whirl until smooth. Stir together puree with yogurt in medium-size bowl. Add sugar to taste if mixture is too tart.

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Instructions Checklist
  • Divide mixture evenly among paper cups. Cover cups with foil squares. Pierce foil with paring knife to make slit small enough to hold the ice-pop stick upright. Carefully insert stick through top of foil into yogurt mixture. Freeze overnight or until solid.

Nutrition Facts

86 calories; 1 g total fat; 1 g saturated fat; 3 mg cholesterol; 41 mg sodium. 17 g carbohydrates; 1 g fiber; 3 g protein;

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