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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango and juice concentrate in blender or food processor. Whirl until smooth. Stir together puree with yogurt in medium-size bowl. Add sugar to taste if mixture is too tart.

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  • Divide mixture evenly among paper cups. Cover cups with foil squares. Pierce foil with paring knife to make slit small enough to hold the ice-pop stick upright. Carefully insert stick through top of foil into yogurt mixture. Freeze overnight or until solid.

Nutrition Facts

86 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 17g; insoluble fiber 1g; protein 3g; sodium 41mg.
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