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Recipe Summary

prep:
30 mins
total:
4 hrs 30 mins (Includes 4 hours freezing time)
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8-inch pan with a double layer of plastic wrap, overlapping the sides. Whip heavy cream with sugar and vanilla extract.

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  • Place 4 ice cream sandwiches side by side across top of pan. Place 2 ice cream sandwiches, halved crosswise, along the bottom to fill pan. Press together. Top with hot fudge-flavored ice cream topping. Spread on 1/2 cup of the whipped cream.

  • Place 4 ice cream sandwiches side by side across the pan and 2 more ice cream sandwiches, halved crosswise, along the bottom of the pan.

  • Freeze, covered, for at least 4 hours. Lift cake out of pan, holding onto the plastic wrap. Top with remaining whipped cream, caramel topping and raspberries. Slice into 16 pieces and enjoy.

Nutrition Facts

226 calories; total fat 10g; saturated fat 6g; sodium 126mg; carbohydrates 33g; fiber 2g; sugar 20g; protein 3g; calcium 56mg; ironmg.

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