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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8-inch pan with a double layer of plastic wrap, overlapping the sides. Whip heavy cream with sugar and vanilla extract.

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  • Place 4 ice cream sandwiches side by side across top of pan. Place 2 ice cream sandwiches, halved crosswise, along the bottom to fill pan. Press together. Top with hot fudge-flavored ice cream topping. Spread on 1/2 cup of the whipped cream.

  • Place 4 ice cream sandwiches side by side across the pan and 2 more ice cream sandwiches, halved crosswise, along the bottom of the pan.

  • Freeze, covered, for at least 4 hours. Lift cake out of pan, holding onto the plastic wrap. Top with remaining whipped cream, caramel topping and raspberries. Slice into 16 pieces and enjoy.

Nutrition Facts

226 calories; 10 g total fat; 6 g saturated fat; 126 mg sodium. 33 g carbohydrates; 2 g fiber; 20 g sugar; 3 g protein; 56 mg calcium; 0 mg iron;

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