I Made Blueberry Muffins!

from Parents Magazine

I Made Blueberry Muffins!
Yield: 12 muffins

Ingredients

  • 1 3/4 cups all-purpose baking mix (such as Bisquick)
  • 1/2 cup quick oats
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 3/4 cup milk
  • 1 large egg, beaten
  • 2 tablespoons vegetable oil
  • 1 cup blueberries

Make It

1. Heat oven to 375 degrees F. Line 12 muffin cups with baking liners. In a large bowl, combine baking mix, oats, and 1/2 cup sugar. In a medium bowl, beat together the milk, egg, and vegetable oil.

2. Stir milk mixture into dry baking mixture just to combine. Add blueberries and stir. Using an ice-cream scoop, place batter in muffin cups. Sprinkle tops with remaining 1 Tbs. sugar.

3. Bake in the oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.

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