• 1 Rating
Source: Parents Magazine

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Recipe Summary

Yield:
12 muffins
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Ingredients

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Directions

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  • Heat oven to 375°F. Line 12 muffin cups with baking liners. In a large bowl, combine baking mix, oats, and 1/2 cup sugar. In a medium bowl, beat together the milk, egg, and vegetable oil.

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  • Stir milk mixture into dry baking mixture just to combine. Add blueberries and stir. Using an ice-cream scoop, place batter in muffin cups. Sprinkle tops with remaining 1 Tbs. sugar.

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  • Bake in the oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
11/21/2020
This is an excellent easy recipe to make with young kids. These blueberry muffins are light and fluffy and bursting with blueberries. I first saw this recipe in print in a May 2007 Parents magazine and made it the very next morning with my then 3 year old daughter. We all loved the blueberry muffins and I have been making them using this recipe for the last 13 years! I share this recipe with family, friends and colleagues with young kids. I make these muffins 2-3 times a month. They disappear quickly. I was so happy to see this recipe recently that I had to write a review. I follow the recipe exactly when making the batter. The only thing I do differently is that I preheat oven to 425 degrees F and bake for 8 minutes, then drop the oven temperature down to the original baking temperature of 375 degrees for the remainder of the baking time 9 minutes or until muffin top is golden brown. Baking the muffins at the higher temperature helps the muffins pop to produce taller rounded muffins with a fluffy soft center. You will love these easy to make blueberry muffins!
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