Source: Parents Magazine

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Recipe Summary test

active:
20 mins
total:
35 mins
Servings:
20
Yield:
20 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line two large baking sheets with parchment paper

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  • On a work surface, gradually knead flour into sugar cookie dough. Roll dough between two sheets of parchment paper to 1/2 inch thickness. Refrigerate until firm, about 15 minutes. Using 2-inch X- and O-shaped cookie cutters, cut out an equal amount of X's and O's and divide between prepared baking sheets. Gather remaining dough, roll out, and cut more cookies until all dough is used. If soft, refrigerate for a further 15 minutes.

  • Spoon frosting into a large piping bag fitted with a star tip or a re-sealable bag with the corner cut off. Pipe stars on cookies, and top with candies.

Frosting

Use a 16-ounce can of prepared white frosting.

Nutrition Facts

254 calories; fat 12g; cholesterol 4mg; saturated fat 5g; carbohydrates 33g; mono fat 3g; poly fat 1g; sugars 26g; protein 2g; vitamin a 1.7RE; vitamin a 8.7IU; thiamin 0.1mg; niacin equivalents 0.7mg; folate 20.5mcg; sodium 100mg; potassium 38mg; calcium 12mg; iron 1mg.
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