Huevos Rancheros

Huevos Rancheros
Servings: 4 Yield: servings Prep 10 mins Cook 12 mins

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup chicken broth or water
  • 8 small (6-inch) corn tortillas
  • 2 tablespoons unsalted butter
  • 8 eggs
  • 1/2 cup shredded Monterey Jack
  • Sliced avocado, salsa and cilantro (optional)

Make It

1. Heat oven to 200 degrees . In a skillet, heat oil over medium heat. Stir in onion; cook 3 minutes. Add garlic, chili powder, cumin and 1/8 tsp of the salt; cook another 2 minutes. Stir in beans and broth; bring to a simmer and cook 3 minutes. Smash half the beans with the back of a fork and stir. Place tortillas on a baking sheet and spread 2 tbsp of the beans on each tortilla. Place in a 200 degrees oven.

2. Wipe out skillet, then add 1 tbsp of the butter. Fry 4 of the eggs 2 minutes, until cooked. Transfer to tortillas in oven. Add remaining 1 tbsp butter and repeat with remaining 4 eggs.

3. Remove tortillas from oven, season with remaining 1/8 tsp salt and top each with 1 tbsp Monterey Jack. Garnish with avocado, salsa and cilantro, if using.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 444, Fat, total (g): 20, chol. (mg): 436, sat. fat (g): 7, carb. (g): 41, fiber (g): 10, pro. (g): 25, sodium (mg): 702, Percent Daily Values are based on a 2,000 calorie diet.