Ingredient Checklist


Instructions Checklist
  • Pour the cider into a large saucepan over medium heat. Using a vegetable peeler, peel off the lemon zest in several long strips, avoiding the white pith beneath. Put the zest in the cider and squeeze in the lemon juice.

  • Stir in the honey, cinnamon sticks, cloves and allspice. Bring the cider just to a boil, then reduce the heat to low, partially cover, and let it heat gently for at least 20 minutes. To serve, use a ladle to dip up cupfuls, letting the whole spices stay in the bottom of the pan.

Nutrition Facts

170 calories; 0 g total fat; 0 g saturated fat; 26 mg sodium. 43 g carbohydrates; 0 g fiber; 39 g sugar; 0 g protein; 2 mg calcium; 0 mg iron;