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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the cider into a large saucepan over medium heat. Using a vegetable peeler, peel off the lemon zest in several long strips, avoiding the white pith beneath. Put the zest in the cider and squeeze in the lemon juice.

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  • Stir in the honey, cinnamon sticks, cloves and allspice. Bring the cider just to a boil, then reduce the heat to low, partially cover, and let it heat gently for at least 20 minutes. To serve, use a ladle to dip up cupfuls, letting the whole spices stay in the bottom of the pan.

Nutrition Facts

170 calories; total fatg; saturated fatg; sodium 26mg; carbohydrates 43g; fiberg; sugar 39g; proteing; calcium 2mg; ironmg.

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