Hot Fudge Topping

Hot Fudge Topping
Yield: 1 1/2 cups

Ingredients

  • 12 ounces semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoon butter

Make It

1. Combine chocolate chips, heavy cream, and butter in a double boiler. Heat over simmering water, stirring occasionally, until the chocolate melts and the mixture is creamy and smooth.

Tip

  • Orange: 1 cup hot fudge + 1/2 teaspoon orange extract
  • Mint: 1 cup hot fudge + 1/2 teaspoon peppermint extract
  • Mexican: 1 cup hot fudge + 1/4 teaspoon cinnamon + a pinch of chipotle chile powder