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Recipe Summary

prep:
15 mins
freeze:
3 hrs
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend honeydew, kiwi, 1/2 cup water, corn syrup, honey, sugar and lemon juice in a food processor until smooth. Pour into a 13 x 9 x 2- inch baking dish.

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  • Freeze for 3 hours or until firm. Cut into pieces and place in food processor. Whirl until smooth.

  • To serve, scoop into dessert dishes and garnish with sliced kiwi and mint, if desired.

Nutrition Facts

131 calories; total fatg; saturated fatg; cholesterolmg; sodium 20mg; carbohydrates 35g; fiber 1g; protein 1g.

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