Honey-Soy Salmon with Zucchini
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
319 calories; fat 15g; cholesterol 94mg; saturated fat 2g; carbohydrates 11g; mono fat 4g; poly fat 7g; insoluble fiber 1g; sugars 10g; protein 35g; vitamin a 264IU; vitamin c 17.6mg; thiamin 0.4mg; riboflavin 0.7mg; niacin equivalents 13.8mg; vitamin b6 1.6mg; folate 66.2mcg; vitamin b12 5.4mcg; sodium 375mg; potassium 1094mg; calcium 37mg; iron 1.8mg.