Source: Parents Magazine

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Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • Preheat the oven to 375°F. Line a baking pan with foil; set aside.

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  • In a small bowl combine the olive oil, honey, garlic lime juice and ginger; whisk to combine. Season to taste with salt and pepper. Toss the carrots with the dressing and spread in the prepared baking pan.

  • Roast about 20 minutes, or until carrots are tender. Remove from the oven and toss the roasted carrots with the pan juices, cilantro, if using, and the lime zest.

Tips

One of our favorite expressions is "big flavors for little mouths." We give Parker the chance to try everything. Most of the time she loves things as much as we do.

Nutrition Facts

86 calories; fat 5g; saturated fat 1g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 1g; vitamin a 13589.2IU; vitamin c 6.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 15.8mcg; sodium 139mg; potassium 271mg; calcium 30mg; iron 0.3mg.
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