1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, chile powder, and cayenne pepper.
2. Spray the chops on both sides with cooking spray, or brush them with 2 Tbs. olive oil, and season both sides with the spice mixture. Drizzle honey over both sides of the chops.
3. To grill the chops: Prepare a grill to medium-high. Grill the chops 5-7 minutes per side, or until a thermometer inserted into the center registers 145 degrees F and the juices run clear. Let the chops rest for 5 minutes before serving.
4. To cook chops on the stovetop: In a large skillet, heat 2 Tbs. olive oil over medium heat. Sear the chops on one side, 5-7 minutes; flip and cook another 5-7 minutes until cooked through, following the temperature guideline in Step 3. Let chops rest 5 minutes before serving.