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Recipe Summary

prep:
20 mins
bake:
40 mins at 350°
cool:
15 mins
cook:
5 mins
chill:
4 hrs
Servings:
12
Yield:
servings
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Ingredients

Cake
Syrup

Directions

Cake
  • Heat oven to 350°. Line bottom of an 8-inch cake pan with wax paper. Grease paper and pan.

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  • In a large bowl, beat sugars, oil and eggs until smooth. Add walnuts, cake meal, almonds, orange juice, cinnamon and salt. Stir until combined. Spoon into prepared pan.

  • Bake at 350° for 40 minutes, until cake is set. Cool on a wire rack 15 minutes.

Syrup
  • In a small saucepan, combine sugar, orange juice, 1/3 cup water, honey and lemon juice. Simmer 5 minutes, stirring frequently until mixture reduces slightly. Let cool.

  • Using a fork, poke holes in cake and pour syrup over the top. Refrigerate 4 hours. Invert onto platter. Remove wax paper and top with sliced almonds.

Nutrition Facts

78 calories; total fat 16g; saturated fat 2g; cholesterol 56mg; sodium 48mg; carbohydrates 32g; fiber 2g; protein 6g.
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Reviews

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