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Ingredients

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Directions

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  • Coat slow-cooker bowl with nonstick cooking spray. Combine milk and water with cereal in prepared slow cooker bowl. Stir in 1/2 cup of the blueberries, the ginger and 3/4 tsp of the salt. Cover and slow cook on LOW for 9 hours.

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  • In the morning, toast walnuts in a skillet over medium heat, 5 minutes. Stir remaining 1 1/2 cups blueberries, remaining 1/4 tsp salt and the honey into cereal mixture.

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  • Spoon half of the cereal into bowls; top each serving with a thin slice of butter and some of the walnuts. Serve warm; save remainder for another day.

Nutrition Facts

323 calories; 11 g total fat; 4 g saturated fat; 14 mg cholesterol; 276 mg sodium. 50 g carbohydrates; 4 g fiber; 10 g protein;

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