Servings: 32 Yield: 2/3 cup Active Time 10 mins Total Time 10 mins
- 2 cups frozen unsweetened raspberries
1. Place the raspberries into a medium bowl and microwave on high for 1 1/2 minutes. Use a fork to stir and smash the raspberries.
2. Using the back of a spoon, press raspberries through a fine-mesh sieve; discard seeds. Store in the refrigerator. Freeze leftovers in an ice cube tray for future use.
Nutrition Facts Servings Per Recipe: 32; Amount Per Serving: cal. (kcal): 5, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 1, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 1, sugar (g): , pro. (g): , vit. A (IU): 3, vit. C (mg): 2, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 2, Cobalamin (Vit. B12) (µg): , sodium (mg): , Potassium (mg): 13, calcium (mg): 2, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.