Add up to 1/2 cup vanilla-flavored Greek Yogurt to the cooled mixture to make an opaque creamy gelatin.

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
total:
6 hrs 20 mins (includes chilling time)
Servings:
4
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Ingredients

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Directions

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  • Place 1 cup of juice in a small bowl and sprinkle with gelatin.

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  • In a small saucepan heat the remaining juice until hot. Turn off the heat and stir in the gelatin mixture. Stir until well combined.

  • Pour mixture into 8x8-inch pan for thicker hearts or a 13x9x2-inch pan for thinner hearts. Refrigerate for 6 hours or overnight.

  • Coat heart-shaped cookie cutters with cooking spray. Cut gelatin into heart shapes. Slide an offset spatula under each heart and gently lift from the pan. Transfer to a plate and serve immediately or refrigerate, covered, for up to 2 days.

Nutrition Facts

94 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 2mg; potassium 372mg; carbohydrates 19g; fiberg; sugar 16g; protein 5g; trans fatty acidg; vitamin a 372IU; vitamin c 93mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 56mcg; vitamin b12mcg; calcium 20mg; ironmg.

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