Homemade Jellie Hearts

Place 1 cup of juice in a small bowl and sprinkle with gelatin.

In a small saucepan heat the remaining juice until hot. Turn off the heat and stir in the gelatin mixture. Stir until well combined.

Pour mixture into 8x8-inch pan for thicker hearts or a 13x9x2-inch pan for thinner hearts. Refrigerate for 6 hours or overnight.

Coat heart-shaped cookie cutters with cooking spray. Cut gelatin into heart shapes. Slide an offset spatula under each heart and gently lift from the pan. Transfer to a plate and serve immediately or refrigerate, covered, for up to 2 days.