Homemade Jellie Hearts
Add up to 1/2 cup vanilla-flavored Greek Yogurt to the cooled mixture to make an opaque creamy gelatin.
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
94 calories; carbohydrates 19g; sugars 16g; protein 5g; vitamin a 372IU; vitamin c 93mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 55.8mcg; sodium 2mg; potassium 372mg; calcium 20mg; iron 0.4mg.