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Recipe Summary

prep:
10 mins
steep:
1 hr
total:
1 hr 10 mins
Servings:
14
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a
    large pot. Heat until steam
    rises from liquid, but don’t
    bring to a simmer (it will cook
    off the alcohol). Cover and
    steep on lowest heat setting
    for 1 hour. Serve warm.

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Nutrition Facts

283 calories; fat 5g; carbohydrates 20g; insoluble fiber 2g; protein 3g; sodium 9mg.
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