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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small sauté pan over medium heat, warm the olive oil. Add the minced garlic and cook until fragrant, about 1 minute. Stir in rosemary and beans and allow mixture to heat through.

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  • Transfer bean mixture to a food processor or blender and puree, thinning out with water or additional olive oil, to achieve desired consistency for baby.

Nutrition Facts

91 calories; total fat 5g; saturated fat 1g; sodium 20mg; carbohydrates 9g; fiber 3g; sugarg; protein 3g; calcium 22mg; iron 1mg.

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