Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°. Place one 12-cup popover pan in preheated oven.

  • In a large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.

  • Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 cup in each (you will have some batter left over). Top with cheese.

  • Bake at 400° in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.

Nutrition Facts

171 calories; 7 g total fat; 3 g saturated fat; 85 mg cholesterol; 249 mg sodium. 18 g carbohydrates; 1 g fiber; 8 g protein;