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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Place one 12-cup
    popover pan in preheated oven.

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  • In a large bowl, whisk together eggs,
    herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.

  • Remove pan from oven and generously
    coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 cup in each (you will have some batter left over). Top with cheese.

  • Bake at 400° in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.

Nutrition Facts

171 calories; fat 7g; cholesterol 85mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 1g; protein 8g; sodium 249mg.
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